Love scones! Apricot might make for a good flavour combination: The recipe also suggests a lower protein flour – very good idea!
Called my neighbours up to collect a bunch of ripe/ning persimmons I harvested 10 days ago. They suggested the best recipe was persimmon muffins. Yum! They kindly brought some plum jam and pickles, which I know for a fact will be excellent. 🙂
Ooh, looks scrumptious! I have everything but the apricots. Will check the store for them! 🙂
I really do need to add a low protein flour to my cupboard. Would probably greatly improve the piecrusts!
Definitely! A few years ago, I was gifted some guava jelly and that was fabulous!
In the past, I’ve made what I call apple biscuits by taking a piecrust recipe and simply adding some baking powder to it and then wrapping the apple pieces inside. Turns out great! Sort of like dumplings but with more body 🙂
Fabulous, definitely like some of that over with warm garlic/onion/herb bread to help it down. Groucho’s Note: Beware that too much duck broth means duck breath!
Neighbour is a cattle farmer, so brought over some oxtails, have about just enough for a delicious oxtail soup!