Ooh, looks scrumptious! I have everything but the apricots. Will check the store for them! 🙂
I really do need to add a low protein flour to my cupboard. Would probably greatly improve the piecrusts!
Definitely! A few years ago, I was gifted some guava jelly and that was fabulous!
In the past, I’ve made what I call apple biscuits by taking a piecrust recipe and simply adding some baking powder to it and then wrapping the apple pieces inside. Turns out great! Sort of like dumplings but with more body 🙂