Reply To: Cooking
Love scones! Apricot might make for a good flavour combination:
The recipe also suggests a lower protein flour – very good idea!
Called my neighbours up to collect a bunch of ripe/ning persimmons I harvested 10 days ago. They suggested the best recipe was persimmon muffins. Yum! They kindly brought some plum jam and pickles, which I know for a fact will be excellent. 🙂