Reply To: Cooking
So far, The Cake Bible has been a big success. Haven’t had a single failure thus far. Sometime soon, I plan on getting a decorating plunger so that I can look at more involved aspects. 🙂
Made a sponge cake the other week and it turned out great. Only problem was that the recipe called for twice the amount of syrup than the cake could hold so the rest spilled all over the counter. Will have to keep that in mind for next time 🙂
That said, the chickens are laying again! 😀
Going to see if I can get a good source of goat meat. Had it in soup a decade ago and it was wonderful! Went to an overpriced butcher yesterday and saw they had some which is what sparked the memory. 🙂
