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    That’s odd, is it just a standard sugar syrup like the one here? Of course it would make sense if it were for just one sponge section, was a particular filling recommended for it? She also welcomes questions. 🙂
    Lovely, any recipes in mind? Wikihow covers the basics rather well. 🙂
    Enjoying lamb roasts over here, foil shiny side down might help with the sticking on removal, would you recommend a little oil or grease on the foil as well?